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Food Applications
- Cheese
- Clear Coatings
- Dairy
- Flour-Based Coatings
- Gluten-Free
- Health & Wellness
- Pasta & Noodles
- Protein
- Salad Dressings, Dips & Spreads
- Snacks & Crackers
- Soups, Sauces, Gravies & Condiments
- Tortillas
Flour-Based Coatings
Crispy, Clear and Functional Flour-Based Coatings
Penford offers a wide range of starches designed to enhance your flour-based coating system. Our ingredients will give your coating the specific crispiness and look you desire.
Penford Flour-Based Coatings Features
- Extended hold time
- Optimal crisping
- Adhesion improvement
Penford Flour-Based Coatings Applications Advantages
Increased Crispiness
Our starches and dextrins give you a firm, final product and to maintain the crisp texture of your products.
Cohesion
Our starch systems create a crispy cohesive coating even in non-trans fat frying systems.
Adhesion
Having problems with batter adhesion? Try our starches designed to keep the coating on the substrate from initial par-fry through the last bite.
Flour-Based Seasoned Batter Formulation
| Ingredients | % |
|---|---|
| All-Purpose Wheat Flour | 65.0 - 70.0 |
| Seasoning Blend | 19.0 |
| PenCling® 720B | 5.0 - 10.0 |
| PenPlus® 40 | 3.0 |
| Total | 100% |
Flour-Based Coatings Applications
Fried
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